HanJan, No Mad

@hanjan.nyc is kind of famous and now we know why, they kill at umami. Top ingredients, no msg, pure kitchen skills bring the delicious. The winter crispy lotus root made the winter salad. The sparkling rice beer was such a treat. The wagyu short ribs and BBQ pork belly Ssam sets, with lettuce wraps and betel leaf we beyond and the classic kimchi and brisket fried rice is so good you want it on tap. We had to have the blood orange sorbet and red bean ice cream to finish.  We just had to.